Learning to cook is more an emotional experience than a technical one, because it requires the involvement of all your senses in the process. It will disclose you a new world of flavour and taste  and let you have something to remember, even if you are not a foodie and never stepped in a kitchen before, maybe excluding the one of your house.

The best way to learn cooking is to watch the masters performing their art. You don't have to take notes or study but listen and watch, trying to repeat what you have just seen. It seems easy but it takes years to learn.

To make you have fun or sharpen your knowledge, we selected talented chefs who closed their own restaurants and started a new career as personal chefs.

ARTURO DORI is a chef of great creativity who made his fine reputation giving new life to the old Tuscany culinary tradition (www.arturodori.com)

FRANCESCA NICCOLINI is an excellent interpreter of the neverending  language of food & wine  produced in Tuscany and not only here and who will surprise you with her culinary intuitions and her charme (www.francescaniccolini.com).

They both work in the florentine area but can move to the surroundings if requested.

JUNE BELLAMY was born a princess in Birmania and travelled through the Middle East and the rest of the world before stopping in Florence and becoming a chef and teacher of the Oriental cusine. (www.studiojunebellamy.it)